Broccoli and Gouda gratin
Tender broccoli under a golden Gouda crust.
Active time20 min
Cooking25 min
Total40 min
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Ingredients
- 800 g broccoli
- 150 ml pouring cream
- 30 g breadcrumbs
- 150 g grated Gouda
Preparation
Preheat the oven to 200 degrees Celsius. Wash the broccoli, separate into florets and cut the peeled stalk into small pieces.
800 g broccoli- oven
- knife
Add the broccoli to boiling water and cook for 5 minutes. Drain thoroughly.
- saucepan
- colander
Spread the broccoli in a dish, pour over the cream and cover with the grated Gouda, followed by the breadcrumbs.
150 ml pouring cream30 g breadcrumbs150 g grated Gouda- gratin dish
Bake for 15 to 20 minutes, until the top is golden.
- oven
Allergens
- Gluten
- Milk
Composition to check for: Celery, Crustaceans, Eggs, Fish, Lupin, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration