Homemade cheddar burger with sun-dried tomatoes
Burger with a beef patty, cheddar, tomato and lettuce, with sun-dried tomatoes.
Active time32 min
Cooking12 min
Total32 min
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Ingredients
- 80 g lettuce
- 80 g red onion
- 200 g tomato
- 80 g cheddar
- 500 g minced beef
- 10 ml sunflower oil
- 20 g mustard
- 60 g drained sun-dried tomatoes in oil
- 4 burger bun
- 60 g ketchup
Preparation
Wash the tomato and lettuce. Cut the tomato and peeled onion into rounds. Mix the ketchup and mustard.
80 g lettuce80 g red onion200 g tomato20 g mustard60 g ketchup- knife
- bowl
Shape 4 patties and cook in the oil for about 4 minutes on each side, until the core temperature reaches at least 71 degrees Celsius. Add the cheddar towards the end of cooking.
80 g cheddar500 g minced beef10 ml sunflower oil- frying pan
- thermometer
Prepare 60 g drained sun-dried tomatoes in oil. Drain the sun-dried tomatoes and cut them into strips. Set it aside for filling the burgers. Warm the split buns in the frying pan, then fill with sauce, lettuce, tomato, onion and a patty. Add the reserved topping to the buns. Serve immediately.
60 g drained sun-dried tomatoes in oil4 burger bun- frying pan
- knife
- chopping board
Allergens
- Eggs
- Gluten
- Milk
- Mustard
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration