Chocolate truffles with sour sweets
Dark chocolate ganache wrapped around a small sour sweet.
Active time20 min
Cooking5 min
Total2 h 30 minResting : 2 h
Add to my week
Loading your week…
Ingredients
- 100 ml double cream
- 20 g unsweetened cocoa
- 200 g dark chocolate
- 20 small sour jelly sweets
Preparation
Chop the chocolate into a bowl. Heat the cream until it just simmers. Pour over the chocolate and stir until smooth. Chill for 120 minutes until firm enough to shape.
100 ml double cream200 g dark chocolate- knife
- bowl
- saucepan
- spatula
Divide the ganache into 20 portions. Enclose a sweet in each and roll between your palms. Coat the truffles in cocoa. Keep chilled until serving.
20 g unsweetened cocoa20 small sour jelly sweets- spoon
- plate
- container
Allergens
- Milk
Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration