Chunky sweet potato and coconut soup
Sweet potato cubes in a mild curry and coconut broth, finished with lime without blending.
Active time15 min
Cooking25 min
Total35 min
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Ingredients
- 1 lime
- 600 g sweet potato
- 500 ml vegetable stock
- 300 ml coconut milk
- 10 g mild curry paste
Preparation
Peel the sweet potato and cut it into 2 centimetre cubes. Juice the lime.
1 lime600 g sweet potato- knife
- citrus juicer
Put the cubes, stock and curry paste in a saucepan. Cover and simmer for 20 to 25 minutes until tender. Add the coconut milk, heat for 1 minute, then stir gently to keep the cubes intact. Add lime juice to taste.
500 ml vegetable stock300 ml coconut milk10 g mild curry paste- saucepan
- spoon
- lid
Allergens
- Celery
- Crustaceans
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration