Spiderweb pizza with squash and goat's cheese
Squash and onion pizza with a fresh goat's cheese web and olive spiders.
Active time35 min
Cooking40 min
Total1 h 15 min
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Ingredients
- 500 g butternut squash
- 100 g onions
- 200 g fresh goat's cheese
- 40 ml milk
- 20 ml olive oil
- 10 pitted black olives
- 600 g pizza dough
- 3 g salt
Preparation
Peel and deseed the squash. Peel the onion. Preheat the oven to 210 °C. Cut the squash into 1 cm cubes and thinly slice the onion; mix with the oil and salt, then roast for 20 minutes.
500 g butternut squash100 g onions20 ml olive oil3 g salt- oven
- baking tray
- knife
Roll out the dough to make two pizzas. Mash the roasted squash over the bases and add the onion. Mix the goat's cheese and milk into a thick cream, transfer to a piping bag and draw spokes followed by concentric circles.
200 g fresh goat's cheese40 ml milk600 g pizza dough- piping bag
- baking trays
Bake for 18 to 20 minutes. Make spiders using half an olive for each body and thin strips for the legs; place them on the pizzas.
10 pitted black olives- oven
- knife
Allergens
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration