Monster apple wedges
Apple wedges filled with peanut butter, with sunflower seed teeth and chocolate eyes.
Active time30 min
Cooking5 min
Total45 minResting : 15 min
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Ingredients
- 3 apples
- 30 g white chocolate
- 15 g dark chocolate
- 30 g shelled sunflower seeds
- 15 ml lemon juice
- 80 g peanut butter
Preparation
Start with the eyes: melt the chocolates separately over a low heat. Make small white dots with black pupils on baking paper; allow two eyes per wedge. Chill for around 15 minutes until set.
30 g white chocolate15 g dark chocolate- saucepans
- baking paper
- refrigerator
Meanwhile, wash the apples, cut them into quarters and remove the pips. Cut a V-shaped notch into the skin of each wedge to form a mouth, without cutting all the way through. Drizzle with lemon juice.
3 apples15 ml lemon juice- knife
Reserve a little peanut butter to attach the eyes. Fill the mouths with the rest. Press sunflower seeds into the upper edge to form the teeth.
30 g shelled sunflower seeds80 g peanut butter- spoon
Attach two set chocolate eyes to each wedge with a little peanut butter. Serve promptly.
- teaspoon
- baking paper
Allergens
- Milk
- Peanuts
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration