Anticuchos de corazón — beef heart skewers
Beef heart marinated with ají amarillo and vinegar, then grilled.
Active time30 min
Cooking10 min
Total9 hResting : 8 h
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Ingredients
- 3 garlic cloves
- 1500 g raw beef heart
- 1 tsp ground cumin
- 1 dried bay leaf
- a quarter of a cup of ají amarillo chilli paste
- 1 pinch of ground black pepper — optional
- 1 pinch of salt — optional
- a quarter of a cup of vinegar
Preparation
Trim the outer fat and large vessels from the heart. Cut the meat into even pieces. Peel and chop the garlic. Mix the ají amarillo paste, garlic, cumin, bay leaf and vinegar in a bowl. Add salt and pepper if desired.
3 garlic cloves1500 g raw beef heart1 tsp ground cumin1 dried bay leafa quarter of a cup of ají amarillo chilli paste1 pinch of ground black pepper — optional1 pinch of salt — optionala quarter of a cup of vinegar- knife
- chopping board
- mixing bowl
- spoon
Coat the heart pieces with the marinade. Cover and refrigerate for at least 480 min.
- mixing bowl
- spoon
Remove the bay leaf. Thread the meat onto metal skewers. Heat a grill pan over high heat and grill for about 3 min per side until well seared and cooked through. Cook longer according to thickness. Serve hot.
- metal skewers
- grill pan
- tongs
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration