Roast chicken with honey and thyme
Chicken pieces roasted with potatoes, lemon and thyme.
Active time25 min
Cooking1 h
Total1 h 30 minResting : 5 min
Add to my week
Loading your week…
Ingredients
- 1 lemon
- 600 g potatoes
- 4 sprigs of thyme
- 1.2 kg chicken pieces
- 25 ml olive oil
- 30 g honey
- 3 g salt
Preparation
Preheat the oven to 190 °C. Wash the potatoes and cut them into quarters. Wash the lemon and cut it into quarters.
1 lemon600 g potatoes- oven
- knife
Rinse the thyme. Place the chicken and accompaniments in a baking dish. Add the oil, thyme and salt. Cook in the oven for 40 minutes, turning the potatoes halfway through.
4 sprigs of thyme1.2 kg chicken pieces25 ml olive oil3 g salt- roasting tin
- oven
Thin the honey with 2 spoonfuls of the cooking juices from the dish and brush over the chicken. Cook for a further 15 minutes, until the temperature at the centre reaches 75 °C for 30 seconds. Leave to rest for 5 minutes.
30 g honey- pastry brush
- thermometer
- oven
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration