Tagliatelle with turkey sauce
Tagliatelle with turkey ragù simmered with tomato and wine.
Active time30 min
Cooking1 h
Total1 h 15 min
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Ingredients
- 100 g carrot
- 100 g onions
- 400 g minced turkey
- 400 g tomato coulis
- 30 ml olive oil
- 350 g dried tagliatelle
- 100 ml red wine
Preparation
Peel and chop the onion, then peel and grate the carrot. Heat the oil and sauté the vegetables for 5 minutes. Add the turkey and cook for 5 minutes, breaking it up as it cooks.
100 g carrot100 g onions400 g minced turkey30 ml olive oil- knife
- grater
- sauté pan
Pour in the wine, simmer for 2 minutes, then add the coulis. Simmer over a low heat for 40 to 45 minutes until the sauce is thick and the meat is cooked through.
400 g tomato coulis100 ml red wine- sauté pan
During the final minutes of simmering, cook the pasta according to the packet instructions in a large saucepan of water. Drain, then mix with the sauce.
350 g dried tagliatelle- saucepan
- colander
Allergens
- Gluten
- Sulphites
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration