Cold matsoni soup with herbs
A tangy cultured-milk soup with coriander, garlic and green chilli.
Active time15 min
CookingNo cooking
Total15 min
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Ingredients
- 50 g fresh coriander
- 3 garlic cloves
- 1 fresh green chilli
- 200 ml water
- ½ tsp ground black pepper
- 1 pinch of salt — optional
- 500 g plain matsoni
Preparation
Wash and chop the coriander and chilli. Peel and chop the garlic. Pound in a mortar with the pepper and optional salt to make a coarse paste.
50 g fresh coriander3 garlic cloves1 fresh green chilli½ tsp ground black pepper1 pinch of salt — optional- knife
- chopping board
- pestle and mortar
Whisk the matsoni with the herb paste and cold drinking water until smooth. Serve cold.
200 ml water500 g plain matsoni- mixing bowl
- whisk
Allergens
Composition to be confirmed.
Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration