Chocolate chip cookies with oats
Chocolate chip cookies with golden edges, with oats.
Active time33 min
Cooking24 min
Total1 h 30 minResting : 30 min
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Ingredients
- 125 g butter
- 1 egg
- 250 g wheat flour
- 5 g baking powder
- 150 g dark chocolate chips
- 140 g brown sugar
- 50 g rolled oats
Preparation
Beat the softened butter with the sugar. Add the egg, then the flour and baking powder. Stir in the chocolate chips. Add 50 g rolled oats into the dough.
125 g butter1 egg250 g wheat flour5 g baking powder150 g dark chocolate chips140 g brown sugar50 g rolled oats- mixing bowl
- spatula
Chill the dough in the refrigerator for 20 minutes. Preheat the oven to 180 °C. Shape into 20 balls and place on two lined baking trays, leaving space between them.
- refrigerator
- oven
- baking trays
- baking paper
Bake the two trays one after the other for 10 to 12 minutes each, until the edges are golden. After each batch, leave to rest on the tray for 5 minutes, then on a wire rack for 5 minutes. The total time allows for two batches.
- oven
- wire rack
Allergens
- Eggs
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration