Chilled pea and mint soup
Pea and potato soup flavoured with mint.
Active time20 min
Cooking20 min
Total3 hResting : 2 h
Add to my week
Loading your week…
Ingredients
- 20 g mint
- 150 g potatoes
- 700 ml water
- 20 ml olive oil
- 600 g frozen peas
Preparation
Peel the potato and cut it into small dice. Put it in a saucepan with the 700 ml of water, bring to a simmer and cook for 12 minutes. Add the peas and cook for 6 to 8 minutes.
150 g potatoes700 ml water600 g frozen peas- knife
- saucepan
Wash the mint and pick off the leaves. Blend the soup with the mint and oil.
20 g mint20 ml olive oil- blender
Pour into a shallow container; leave for 20 minutes to cool to lukewarm, then refrigerate for 1 hour 40 minutes. Serve chilled.
- container
- refrigerator
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration