Beef tagine with carrots and almonds
Beef simmered with carrots, raisins and flaked almonds.
Active time35 min
Cooking3 h
Total3 h
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Ingredients
- 400 g carrots
- 150 g onions
- 800 g beef shin
- 60 g flaked almonds
- 2 tsp cumin
- 700 ml water
- 30 ml olive oil
- 80 g raisins
Preparation
Cut the beef into 4 centimetre pieces. Peel and thinly slice the onions. Peel the carrots and cut into thick rounds. Heat the oil, brown the beef for 10 minutes, then add the onions and cumin and cook for 3 minutes.
400 g carrots150 g onions800 g beef shin2 tsp cumin30 ml olive oil- knife
- casserole dish
Pour in the water, cover and simmer for 1 hour 45 minutes.
700 ml water- casserole dish
Add the carrots and raisins and cook for another 35 to 40 minutes until the meat is tender. Toast the almonds in a dry pan for 2 to 3 minutes and add them when serving.
60 g flaked almonds80 g raisins- casserole dish
- frying pan
Allergens
- Tree nuts
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration