Green beans with parsley
Blanched green beans sautéed in salted butter with garlic and fresh parsley.
Active time15 min
Cooking12 min
Total22 min
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Ingredients
- 4 cloves of new-season garlic
- 1 bunch of fresh curly parsley
- 400 g fresh green beans
- 20 g lightly salted butter
- 1 tbsp coarse salt
- 10 ml olive oil
- 1 pinch of ground black pepper
- 1 pinch of fine salt
Preparation
Trim the beans. Rinse the beans. Bring a large saucepan of water to the boil with the coarse salt. Cook the beans for about 7 minutes, keeping a slight bite. Drain, briefly plunge into iced water, then drain thoroughly again.
400 g fresh green beans1 tbsp coarse salt- saucepan
- colander
- bowl
- knife
While the beans cook, wash, dry and chop the parsley. Peel the garlic, remove any developed central shoots and finely chop.
Use for the recipe: half a bunch of fresh curly parsley (prepare 1 bunch of fresh curly parsley).
4 cloves of new-season garlichalf a bunch of fresh curly parsley- knife
- chopping board
- clean tea towel
Heat the oil and butter in a frying pan. When the butter foams, add the garlic and stir without browning. Add the beans and sauté for about 5 minutes. Once they start to colour lightly, add the parsley, fine salt and pepper. Toss and serve immediately.
20 g lightly salted butter10 ml olive oil1 pinch of ground black pepper1 pinch of fine salt- frying pan
- spatula
Allergens
- Milk
Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration