Mixed berry semifreddo
A semi-frozen dessert made with whipped cream and mixed berries, served in slices.
Active time35 min
Cooking10 min
Total5 hResting : 4 h 30 min
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Ingredients
- 300 g fresh mixed berries
- 400 ml full-fat pouring cream
- 3 eggs
- 120 g sugar
Preparation
Rinse and drain the berries, remove the stalks and cut up the larger ones.
300 g fresh mixed berries- colander
- knife
Whisk the eggs and sugar in a bowl over a water bath until they reach 75 degrees Celsius and maintain this temperature for 30 seconds, then remove from the heat and beat until thick, foamy and cool.
3 eggs120 g sugar- bowl
- saucepan
- thermometer
- electric whisk
Whip the well-chilled cream, fold it gently into the egg mousse, then add the fruit. Pour into a loaf tin lined with baking paper and freeze for at least 4 hours. Remove from the freezer 10 minutes before turning out and slicing.
400 ml full-fat pouring cream- whisk
- spatula
- tin
- freezer
Allergens
- Eggs
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration