Grilled peppers with harissa
Peeled, grilled peppers seasoned with harissa and cumin.
Active time25 min
Cooking20 min
Total45 minResting : 10 min
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Ingredients
- 10 g garlic
- 800 g red peppers
- 3 g ground cumin
- 20 g harissa
- 30 ml olive oil
Preparation
Preheat the oven grill. Place the washed peppers on a baking tray and grill for 15 to 20 minutes, turning them, until the skins blister. Place in a covered mixing bowl for 10 minutes.
800 g red peppers- oven
- baking tray
- mixing bowl
Remove the skins, stalks and seeds. Cut the flesh into strips. Peel and chop the garlic; mix with the harissa, cumin and oil, then coat the peppers in the mixture. Serve warm.
10 g garlic3 g ground cumin20 g harissa30 ml olive oil- knife
- mixing bowl
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration