Pan-browned honey parsnips
Parboiled parsnips lightly dusted with flour and browned in a pan with butter, oil and honey.
Active time25 min
CookingNot specified
Total35 min
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Ingredients
- 500 g parsnips
- 2 tbsp butter
- 1 tbsp wheat flour
- 2 tbsp sunflower oil
- 1 tbsp honey
- 1 pinch of salt — optional
Preparation
Wash and trim the parsnips, then cut into even sticks about 1 cm thick. Boil for 8 to 10 minutes until nearly tender, then drain and leave to dry.
500 g parsnips- knife
- saucepan
- colander
Dust the parsnips with flour. Heat the oil and butter in a large frying pan over medium heat. Add the parsnips in a single layer, in 2 batches if necessary.
2 tbsp butter1 tbsp wheat flour2 tbsp sunflower oil- large frying pan
Brown for 8 to 10 minutes in total, turning carefully. Add the honey and optional salt during the final 2 minutes and coat without burning. Check that the parsnips are tender before serving.
1 tbsp honey1 pinch of salt — optional- spatula
- frying pan
Allergens
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration