Zaatar flatbreads
Yoghurt flatbreads flavoured with zaatar and olive oil.
Active time25 min
Cooking15 min
Total1 hResting : 15 min
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Ingredients
- 200 g plain yoghurt
- 100 ml water
- 400 g wheat flour
- 40 ml olive oil
- 8 g baking powder
- 25 g zaatar
Preparation
Mix the flour and baking powder. Add the yoghurt and the 100 ml of water, then knead for a few minutes to form a soft dough. Cover and leave to rest for 15 minutes.
200 g plain yoghurt100 ml water400 g wheat flour8 g baking powder- mixing bowl
- tea towel
Preheat the oven to 220 degrees Celsius. Divide the dough into 4 portions, then roll into rounds about 5 millimetres thick on a baking tray lined with baking paper.
- oven
- rolling pin
- baking tray
- baking paper
Mix the zaatar with the oil and spread over the breads. Bake for 12 to 15 minutes at 220 degrees Celsius, until golden. Serve warm. Zaatar usually contains sesame. Also check the ingredients of the blend.
40 ml olive oil25 g zaatar- bowl
- oven
- spoon
Allergens
- Gluten
- Milk
- Sesame
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration