Sticky rice with mango
Thai dessert: sticky rice with coconut milk and ripe mango.
Active time20 min
Cooking30 min
Total5 hResting : 4 h
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Ingredients
- 2 mangoes
- 300 ml coconut milk
- 200 g uncooked sticky rice
- 30 g sugar
Preparation
Rinse the sticky rice and leave to soak in cold water for 4 hours. Drain.
200 g uncooked sticky rice- mixing bowl
- colander
Place the rice in a steamer basket lined with a clean cloth and cook over simmering water for 25 to 30 minutes, until tender.
- steamer basket
- clean tea towel
- saucepan
- lid
While the rice is cooking, gently heat the coconut milk with the sugar until the sugar dissolves. Peel the mangoes and cut the flesh into thin slices.
2 mangoes300 ml coconut milk30 g sugar- saucepan
- knife
Pour two thirds of the hot coconut milk over the rice and mix. Serve with the mangoes and remaining coconut milk.
- mixing bowl
- spoon
- bowls
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration