Beef Sloppy Joes
Crumbled beef simmers with onion, pepper and a lightly sweet-and-tangy tomato sauce before filling toasted buns.
Active time30 min
Cooking25 min
Total40 min
Add to my week
Loading your week…
Ingredients
- 8 g garlic
- 150 g onions
- 150 g green bell pepper
- 400 g raw ground beef
- 40 g tomato paste
- 340 g plain tomato passata
- 12 ml olive oil
- 5 g Dijon mustard
- 5 ml anchovy-containing Worcestershire sauce
- 3 g fine salt
- 24 ml apple cider vinegar
- 300 g ready-to-eat burger buns
- 20 g brown sugar
Preparation
Wash and deseed the pepper. Peel the onions and the garlic. Finely chop the onion, washed pepper and garlic.
8 g garlic150 g onions150 g green bell pepper- knife
- board
Heat the oil in a sauté pan. Add the beef and break it into small crumbles for about 8 min, until no raw meat remains. Add the onion, pepper and garlic and cook for 7 min, stirring, until the vegetables soften.
400 g raw ground beef12 ml olive oil- sauté pan
- spatula
Stir in the passata, tomato paste, vinegar, sugar, mustard, Worcestershire and salt. Simmer uncovered for 8 min, stirring: the sauce should coat the meat rather than run like soup. Check the meat reaches 75 °C for 30 s with a thermometer. Cook longer if needed.
40 g tomato paste340 g plain tomato passata5 g Dijon mustard5 ml anchovy-containing Worcestershire sauce3 g fine salt24 ml apple cider vinegar20 g brown sugar- sauté pan
- spoon
- thermometer
While the sauce reduces, split the buns and toast the cut sides in a dry pan for about 2 min in batches. Fill the buns with the meat just before serving.
300 g ready-to-eat burger buns- bread knife
- frying pan
- spatula
Allergens
- Eggs
- Fish
- Gluten
- Milk
- Mustard
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration