Witch finger shortbread biscuits
Finger-shaped butter biscuits with almond nails and strawberry jam around the nails.
Active time30 min
Cooking15 min
Total1 h 45 minResting : 1 h
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Ingredients
- 100 g butter
- 1 egg
- 16 whole almonds
- 40 g strawberry jam
- 200 g wheat flour
- 80 g sugar
Preparation
Let the butter soften. Mix the softened butter and sugar, then mix in the egg and flour. Refrigerate for 30 minutes.
100 g butter1 egg200 g wheat flour80 g sugar- mixing bowl
Preheat the oven to 180 °C. Shape into 16 thin logs, pinch at the joints and mark small wrinkles. Place an almond at the end of each finger for the nail.
16 whole almonds- oven
- baking tray
- knife
Bake for 12 to 15 minutes. Leave to cool for about 20 minutes and place a little jam around the nails.
40 g strawberry jam- oven
Allergens
- Eggs
- Gluten
- Milk
- Tree nuts
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration