Pear and hazelnut cake
Cake with diced pears and ground hazelnuts.
Active time25 min
Cooking40 min
Total1 h 30 minResting : 20 min
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Ingredients
- 400 g pears
- 100 g butter
- 3 eggs
- 180 g wheat flour
- 8 g baking powder
- 80 g ground hazelnuts
- 120 g sugar
Preparation
Peel and core the pears. Preheat the oven to 180 °C. Melt the butter and dice the pears.
400 g pears100 g butter- oven
- saucepan
- knife
Whisk the eggs and sugar. Add the butter, flour, hazelnuts and baking powder, then fold in the pears. Pour into a lined 22 centimetre cake tin.
3 eggs180 g wheat flour8 g baking powder80 g ground hazelnuts120 g sugar- mixing bowl
- cake tin
- whisk
- baking paper
Bake for 40 minutes: a knife blade inserted into the cake should come out with no raw batter on it.
- oven
Leave to cool for 20 minutes until lukewarm before removing from the tin.
Allergens
- Eggs
- Gluten
- Milk
- Tree nuts
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration