Zemiakové placky — grated raw potato pancakes
Thin grated potato pancakes with garlic and marjoram, fried until golden.
Active time40 min
Cooking30 min
Total45 min
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Ingredients
- 2 garlic cloves
- 1 small onion
- 800 g potatoes
- 1 egg
- 3 tbsp wheat flour
- 100 ml sunflower oil
- ½ tsp dried marjoram
- ¼ tsp ground black pepper
- 1 tsp salt
Preparation
Peel the potatoes and grate them finely. Squeeze in a colander to remove excess liquid. Peel and finely grate the onion and garlic.
2 garlic cloves1 small onion800 g potatoes- peeler
- grater
- colander
Beat the egg with a fork in a mixing bowl. Add the potatoes, onion, garlic, flour, salt, pepper and marjoram. Mix to make a thick batter.
1 egg3 tbsp wheat flour½ tsp dried marjoram¼ tsp ground black pepper1 tsp salt- mixing bowl
- fork
Heat some of the oil in a frying pan over medium heat. Add spoonfuls of batter and flatten into thin pancakes. Cook for about 4 min on each side, until golden on both sides and cooked through with no raw potato inside. Drain on kitchen paper. Cook the remaining batter in batches using the rest of the oil. Serve hot.
100 ml sunflower oil- frying pan
- spoon
- turner
- kitchen paper
Allergens
- Eggs
- Gluten
Composition to check for: Celery, Crustaceans, Fish, Lupin, Milk, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration