Broad bean and coriander spread
Mashed broad beans with coriander, lemon and olive oil.
Active time15 min
CookingNo cooking
Total15 min
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Ingredients
- 1 lemon
- 20 g coriander
- 400 g tinned broad beans (drained weight)
- 30 ml olive oil
Preparation
Drain and rinse the broad beans, removing their thick skins if necessary. Wash and chop the coriander, then squeeze the lemon.
1 lemon20 g coriander400 g tinned broad beans (drained weight)- colander
- knife
Mash the broad beans with the coriander, lemon juice and oil using a fork. Serve in a bowl.
30 ml olive oil- fork
- bowl
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration