Tuna, tomato and green bean salad
A mixed salad of tuna, tomatoes, green beans, olives and hard-boiled eggs.
Active time25 min
Cooking10 min
Total35 min
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Ingredients
- 200 g green beans
- 300 g tomatoes
- 3 eggs
- 200 g tuna in water (drained weight)
- 40 ml olive oil
- 60 g black olives
Preparation
Rinse the green beans. Trim the beans. Cook them in boiling water for 8 to 10 minutes, then refresh them in cold water. Cook the eggs for 9 minutes in a second saucepan. Refresh in cold water and shell.
200 g green beans3 eggs- two saucepans
- colander
While the beans and eggs are cooking, wash the tomatoes and cut them into wedges. Drain the tuna and olives.
300 g tomatoes200 g tuna in water (drained weight)60 g black olives- knife
- colander
Arrange the tomatoes, beans, tuna and olives on a serving dish. Add the quartered eggs and drizzle with olive oil.
40 ml olive oil- serving dish
- knife
Allergens
- Eggs
- Fish
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration