Grilled swordfish
Grilled swordfish steaks with olive oil, lemon and oregano.
Active time20 min
Cooking10 min
Total20 min
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Ingredients
- 1 lemon
- 200 g cherry tomatoes
- 600 g swordfish steaks
- 30 ml olive oil
- 2 pinches of dried oregano
Preparation
Wash and halve the tomatoes. Wash the lemon and cut into wedges. Heat the grill.
1 lemon200 g cherry tomatoes- knife
- grill
Brush the fish with oil and oregano. Grill the steaks, 2 centimetres thick, for about 4 to 5 minutes on each side: the flesh should turn opaque and flake easily. Serve with the tomatoes and lemon.
600 g swordfish steaks30 ml olive oil2 pinches of dried oregano- grill
- tongs
Allergens
- Fish
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration