Spaghetti with confit tomatoes
Spaghetti with olive oil, garlic, confit tomatoes and basil.
Active time18 min
Cooking12 min
Total22 min
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Ingredients
- 15 g garlic
- 15 g basil
- 35 ml olive oil
- 400 g dried spaghetti
- 150 g confit tomatoes (drained weight)
Preparation
Drain the tomatoes and cut into strips. Peel and finely slice the garlic. Wash and tear the basil.
15 g garlic15 g basil150 g confit tomatoes (drained weight)- knife
Cook the spaghetti in boiling water according to the packet instructions, for about 10 minutes. Reserve 150 ml of cooking water, then drain.
400 g dried spaghetti- saucepan
- colander
While the pasta cooks, heat the oil over a low heat in a sauté pan. Add the garlic and cook for 1 minute without burning it, then add the tomatoes and cook for 3 minutes.
35 ml olive oil- sauté pan
Add the pasta, a little reserved cooking water and the basil. Toss for 1 minute and serve.
- sauté pan
Allergens
- Gluten
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration