Mulligatawny — curried vegetable and apple soup
A blended carrot, celery and sweet potato soup with curry, rice and yoghurt.
Active time35 min
Cooking1 h
Total1 h 15 min
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Ingredients
- 2 celery stalks
- 2 carrots
- 1 tbsp mango chutney
- 2 garlic cloves
- 1 onion
- 1 sweet potato
- 1 small apple
- 25 g unsalted butter
- 100 g plain whole-milk yoghurt
- 1 tbsp tomato purée
- 1 tbsp medium curry powder
- 1200 ml water
- 1 tbsp neutral oil
- 1 pinch of ground black pepper
- 100 g uncooked basmati rice
- 1 pinch of salt
- 1 vegetable stock cube
Preparation
Peel the onion, garlic, carrots and sweet potato. Chop the onion and garlic. Wash and thinly slice the celery. Dice the carrots and sweet potato. Peel, core and dice the apple.
2 celery stalks2 carrots2 garlic cloves1 onion1 sweet potato1 small apple- knife
- chopping board
- vegetable peeler
Melt the butter with the oil in a large saucepan. Add the onion, garlic, carrots, celery and sweet potato and cook over medium heat for 10 minutes. Add the apple and curry and stir for 2 minutes. Add 1000 ml water, crumble in the stock cube and add the tomato purée and chutney. Bring to the boil, then simmer for 30 minutes, until the vegetables are tender.
1 tbsp mango chutney25 g unsalted butter1 tbsp tomato purée1 tbsp medium curry powder1200 ml water1 tbsp neutral oil1 vegetable stock cube- saucepan
- spoon
While the soup simmers, bring a saucepan of water to the boil. Add the rice and cook for about 10 minutes, until tender. Drain.
100 g uncooked basmati rice- saucepan
- colander
Remove the soup from the heat and blend. Stir in the rice and remaining 200 ml water. Heat gently for about 4 minutes, until hot throughout. Taste before adding the salt and pepper. Divide between bowls and add the yoghurt just before serving.
100 g plain whole-milk yoghurt1 pinch of ground black pepper1 pinch of salt- hand blender
- saucepan
- spoon
Allergens
- Celery
- Milk
Composition to check for: Crustaceans, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration