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Snowdon pudding with lemon and honey

Snowdon pudding with lemon and honey

  • Dessert
  • Welsh

A steamed Welsh breadcrumb and suet pudding with raisins and lemon marmalade, finished with honey.

Active time25 min

Cooking1 h 30 min

Total2 hResting : 10 min

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Ingredients

  • 1 lemon for zest
  • 75 g lemon marmalade
  • 15 g unsalted butter
  • 3 eggs
  • 15 g cornstarch
  • 100 g shredded beef suet
  • 2 tbsp runny honey
  • 50 g raisins
  • 75 g soft brown sugar
  • 100 g fresh bread crumb

Preparation

  1. Thoroughly grease the inside of the pudding basin with all the butter. Scatter half the raisins over the base and reserve the rest for the mixture. Wash the lemon and finely grate its zest.

    1 lemon for zest
    15 g unsalted butter
    50 g raisins
    • pudding basin
    • grater
  2. Finely crumble the bread crumb. In a bowl, mix the suet, cornstarch, sugar, breadcrumbs, zest and remaining raisins. Beat the eggs with the marmalade in another bowl, then stir into the dry mixture. Spoon into the basin without displacing the raisins on the base.

    75 g lemon marmalade
    3 eggs
    15 g cornstarch
    100 g shredded beef suet
    75 g soft brown sugar
    100 g fresh bread crumb
    • mixing bowl
    • whisk
    • spoon
    • pudding basin
  3. Cover the basin with baking paper and then foil, pleating both across the middle to allow expansion. Tie firmly around the rim. Put the basin in a pan of boiling water and steam at a simmer for 90 minutes. Check the water regularly: it must always reach at least a quarter of the basin height. Top up with hot water as needed.

    • pudding basin
    • baking paper
    • foil
    • kitchen string
    • saucepan with lid
  4. Lift out the basin with oven gloves and let cool slightly for about 10 minutes. Remove the string, foil and paper, then turn onto the serving plate. Drizzle with honey while still warm and cut into slices.

    2 tbsp runny honey
    • pudding basin
    • oven gloves
    • serving plate
    • knife

Allergens

  • Eggs
  • Milk

Composition to check for: Celery, Crustaceans, Fish, Gluten, Lupin, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

Snowdon pudding with lemon and honey