Dubu jorim — chilli-braised tofu
Pan-seared tofu simmered in a sesame and gochugaru soy sauce.
Active time20 min
Cooking14 min
Total24 min
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Ingredients
- 1 tsp fresh garlic
- 2 spring onions
- 3 tbsp water
- 1 tsp toasted sesame seeds
- 1 tbsp toasted sesame oil
- 1 tbsp sunflower oil
- 3 tbsp soy sauce
- 1 tsp sugar
- 510 g firm tofu
- 1 tsp hot gochugaru flakes
Preparation
Peel and chop the garlic. Drain the tofu and cut into thick slices. Pat dry with kitchen paper. Wash and chop the spring onions. Mix them with the soy sauce, water, sesame oil, sugar, gochugaru, sesame seeds and minced garlic.
1 tsp fresh garlic2 spring onions3 tbsp water1 tsp toasted sesame seeds1 tbsp toasted sesame oil3 tbsp soy sauce1 tsp sugar510 g firm tofu1 tsp hot gochugaru flakes- knife
- chopping board
- kitchen paper
- mixing bowl
- spoon
Heat the sunflower oil in the pan over medium-high heat. Carefully add the tofu. Fry for 4 min on each side, until lightly crisp on the surface.
1 tbsp sunflower oil- non-stick frying pan
- spatula
Pour the sauce over the tofu. Lift the slices slightly to let the sauce run underneath. Simmer over medium-low heat for 4 min. Carefully turn and cook for another 2 min, spooning sauce over the tofu. Serve warm as a side dish.
- non-stick frying pan
- spatula
- spoon
Allergens
- Gluten
- Sesame
- Soy
Composition to check for: Celery, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Tree nuts, Peanuts, Sulphites.