Smoked salmon pumpkin temari sushi
Vinegared rice balls wrapped in smoked salmon with nori faces.
Active time25 min
CookingNo cooking
Total35 minResting : 10 min
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Ingredients
- 200 g sliced smoked salmon
- 4 g nori seaweed
- 500 g cooked Japanese rice
- 30 ml seasoned sushi vinegar
Preparation
Heat the cooked rice according to the pack. Mix with sushi vinegar and spread in a dish. Let cool for about 10 minutes.
500 g cooked Japanese rice30 ml seasoned sushi vinegar- mixing bowl
- spoon
- baking dish
Place a piece of salmon on cling film. Add a small ball of rice, gather the film and twist to shape a firm ball. Remove film and repeat with all the rice and salmon.
200 g sliced smoked salmon- mixing bowl
- spoon
- cling film
Cut eyes and mouths from nori and place on the salmon balls.
4 g nori seaweed- knife
- chopping board
Allergens
- Fish
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration