Fanouropita — raisin and walnut cake
An oil and orange juice cake scented with cinnamon and cloves.
Active time20 min
Cooking1 h
Total2 h 30 minResting : 1 h
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Ingredients
- 1 tsp ground cinnamon
- 80 g walnut kernels
- 3 cups of self-raising flour
- 1 cup of sunflower oil
- 1 cup of orange juice
- 80 g raisins
- 1 cup of sugar
- 1 tsp bicarbonate of soda
- ½ tsp ground cloves
Preparation
Preheat the fan oven to 170 °C. Line a 28 cm round cake tin with baking paper. Whisk the oil and sugar in a bowl. Mix the orange juice and bicarbonate of soda in another tall container: it will foam.
1 cup of sunflower oil1 cup of orange juice1 cup of sugar1 tsp bicarbonate of soda- oven
- baking paper
- round tin
- mixing bowl
- whisk
- tall container
Chop the walnut kernels. Mix the flour, cinnamon, cloves, raisins and walnuts in a bowl. Pour the foaming juice into the oil and sugar mixture. Gradually fold in the dry ingredients to make a thick, evenly mixed batter.
1 tsp ground cinnamon80 g walnut kernels3 cups of self-raising flour80 g raisins½ tsp ground cloves- mixing bowl
- spatula
- knife
- chopping board
Pour into the tin and smooth. Bake for about 60 min, checking from 45 min: a skewer inserted in the centre should come out without wet batter. Cool completely for about 60 min before unmoulding and cutting.
- oven
- round tin
- wooden skewer
- knife
Allergens
- Tree nuts
Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites.