Warm beetroot with cream
Cooked beetroot warmed with butter and crème fraîche.
Active time10 min
Cooking10 min
Total15 min
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Ingredients
- 600 g cooked beetroot
- 4 sprigs of fresh parsley
- 30 g butter
- 2 tbsp crème fraîche
- 1 pinch of ground pepper — optional
- 1 pinch of salt — optional
Preparation
Peel the cooked beetroot if needed and slice thinly. Wash and chop the parsley.
600 g cooked beetroot4 sprigs of fresh parsley- knife
- chopping board
Melt the butter in a sauté pan. Add the beetroot, cover and warm over low heat for 5 minutes.
30 g butter- sauté pan
- lid
- spatula
Add the crème fraîche and optional salt and pepper. Stir gently for 3 minutes, then serve hot with the parsley.
2 tbsp crème fraîche1 pinch of ground pepper — optional1 pinch of salt — optional- sauté pan
- spatula
Allergens
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration