Spinach and ricotta lasagne
Lasagne with spinach, ricotta and tomato. Timings estimated by AI.
Active time30 min
Cooking40 min
Total1 h 15 minResting : 5 min
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Ingredients
- 125 g mozzarella
- 350 g ricotta
- 700 g tomato coulis
- 250 g dried lasagne sheets
- 15 ml olive oil
- 600 g frozen spinach
Preparation
Preheat the oven to 180 degrees Celsius. Cook the spinach according to the packet instructions, drain well and mix with the ricotta.
350 g ricotta600 g frozen spinach- oven
- saucepan
- colander
Oil the dish. Alternate layers of tomato coulis, lasagne sheets suitable for cooking without pre-boiling, and filling. Finish with tomato coulis and sliced mozzarella.
125 g mozzarella700 g tomato coulis250 g dried lasagne sheets15 ml olive oil- ovenproof baking dish
- knife
Bake for 35 to 40 minutes until the pasta is tender. Leave to rest for 5 minutes before serving.
- oven
Allergens
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration