Courgettes stuffed with mozzarella and ham
Hollowed-out courgettes with a mozzarella and ham filling, baked until golden.
Active time35 min
Cooking40 min
Total1 h 15 minResting : 5 min
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Ingredients
- 4 courgettes
- 200 g mozzarella
- 150 g cooked ham
- 20 ml olive oil
- 1 tsp dried oregano
Preparation
Preheat the oven to 200 °C. Wash the courgettes and halve lengthways. Scoop out the flesh with a spoon, keep it and chop it. Drain and dice the mozzarella. Dice the ham.
4 courgettes200 g mozzarella150 g cooked ham- knife
- spoon
- oven
- colander
Fry the courgette flesh in the oil for 8 minutes, until its water has evaporated. Add the ham and oregano and cook for one minute. Mix with the mozzarella and fill the courgettes.
20 ml olive oil1 tsp dried oregano- frying pan
- spatula
Place in a dish and bake for 30 to 35 minutes, until the courgettes are tender and the cheese is golden. Leave to rest for 5 minutes.
- dish
- oven
Allergens
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration