Raclette
Melted cheese over hot potatoes, served with ham, cured beef and gherkins.
Active time15 min
Cooking25 min
Total35 min
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Ingredients
- 12 medium waxy potatoes
- 800 g raclette cheese
- 4 slices of cooked ham
- 4 slices of dry-cured ham
- 12 pickled gherkins
- 4 slices of Bündnerfleisch cured beef
Preparation
Scrub and rinse the potatoes. Cover with cold water in a saucepan and bring to the boil. Simmer for about 20 minutes, until easily pierced with a knife. Drain and keep covered and warm.
12 medium waxy potatoes- vegetable brush
- saucepan
- lid
- knife
- colander
While the potatoes cook, slice the cheese onto a platter. Arrange the hams, cured beef and drained gherkins in separate dishes. Heat the raclette grill according to its instructions.
800 g raclette cheese4 slices of cooked ham4 slices of dry-cured ham12 pickled gherkins4 slices of Bündnerfleisch cured beef- knife
- chopping board
- serving dishes
- raclette grill
Melt the cheese slices in the small pans until flowing, before the oil separates. Scrape over the hot potatoes. Eat immediately with the cured meats and gherkins.
- raclette grill
- raclette pans
- raclette scraper
Allergens
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration