Arroz con leche — spiced rice with two milks
Creamy rice with evaporated and condensed milk, cinnamon, cloves and raisins.
Active time20 min
Cooking30 min
Total40 min
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Ingredients
- half a cup of sweetened condensed milk
- 1 cup of unsweetened evaporated milk
- 1 tbsp ground cinnamon
- 3 cups of water
- 2 large cinnamon sticks
- 2 tbsp grated coconut — optional
- a quarter of a cup of raisins
- 1 cup of raw short-grain rice
- a quarter of a cup of brown sugar
- 5 cloves
Preparation
Put the rice, water, cinnamon sticks, cloves and raisins in a saucepan. Bring to a simmer and cook over low heat for 15–20 min until the rice is tender and the water absorbed.
3 cups of water2 large cinnamon sticksa quarter of a cup of raisins1 cup of raw short-grain rice5 cloves- saucepan
- spoon
Remove the cinnamon sticks and cloves. Add the evaporated milk and simmer for 7 min, stirring. Stir in the sugar and then the condensed milk until creamy.
half a cup of sweetened condensed milk1 cup of unsweetened evaporated milka quarter of a cup of brown sugar- saucepan
- spoon
Divide between serving bowls and sprinkle with ground cinnamon. Add the coconut if desired. Serve warm.
1 tbsp ground cinnamon2 tbsp grated coconut — optional- small bowl
- spoon
Allergens
Composition to be confirmed.
Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration