Rustic celeriac and chestnut mash
Celeriac, potato and chestnuts fork-mashed with butter and hot milk, keeping small pieces.
Active time25 min
Cooking30 min
Total45 min
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Ingredients
- 500 g celeriac
- 400 g potatoes
- 30 g butter
- 200 ml milk
- 1200 ml water
- 3 g salt
- 200 g cooked, peeled chestnuts
Preparation
Peel the celeriac and potatoes. Cut the celeriac and potatoes into cubes measuring 2 centimetres.
500 g celeriac400 g potatoes- knife
Simmer the vegetables in the water with the salt for 25 minutes. Add the chestnuts for the final 5 minutes, then drain.
1200 ml water3 g salt200 g cooked, peeled chestnuts- saucepan
- colander
Heat the milk. Roughly mash the vegetables and chestnuts with a fork in a large dish, leaving small pieces. Gradually stir in the butter and hot milk. Serve as a side dish for 4 people.
30 g butter200 ml milk- saucepan
- fork
- large dish
Allergens
- Celery
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration