Stovetop butter-softened apples
Apple wedges gently cooked covered with butter, brown sugar and cinnamon, with the juices reduced at the end.
Active time15 min
CookingNot specified
Total45 min
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Ingredients
- 4 apple
- 30 g butter
- 2 g ground cinnamon
- 100 ml water
- 40 g brown sugar
Preparation
Wash the apples, cut into wedges and remove the cores. Put in a wide saucepan with the butter, sugar, cinnamon and 100 ml water.
4 apple30 g butter2 g ground cinnamon100 ml water40 g brown sugar- knife
- wide saucepan
Cover and cook gently for 15 to 20 minutes, stirring carefully until the wedges are tender. Uncover and reduce the juices for 3 to 5 minutes if needed. Leave to cool for 10 minutes.
- saucepan
- lid
- spoon
Allergens
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration