Coconut milk rice pudding with passion fruit
Creamy coconut milk rice pudding topped with passion fruit pulp.
Active time20 min
Cooking35 min
Total1 hResting : 10 min
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Ingredients
- 3 passion fruits
- 300 ml water
- 400 ml coconut milk
- 150 g dry short-grain rice
- 40 g sugar
Preparation
Put the rice, coconut milk and the water in a saucepan. Bring to a simmer, then cook over a low heat for 30 to 35 minutes, stirring often, until the rice is tender. Add the sugar off the heat and leave to cool slightly for 10 minutes.
300 ml water400 ml coconut milk150 g dry short-grain rice40 g sugar- saucepan
- spoon
Meanwhile, cut open the passion fruits and scoop out the pulp. Divide the rice between bowls and top with the pulp.
3 passion fruits- knife
- bowls
- spoon
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration