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Warm lentil salad with Lyoner sausage and gherkins

Warm lentil salad with Lyoner sausage and gherkins

  • Main course
  • Salad

Still-warm lentils and carrots tossed with cooked Lyoner sausage, gherkins and a mustard vinaigrette.

Active time25 min

Cooking35 min

Total1 hResting : 5 min

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Ingredients

  • 1 tied bouquet garni
  • 3 medium carrots
  • 2 garlic cloves
  • 100 g yellow onions, peeled weight
  • 300 g cooked ready-to-eat Lyoner sausage, casing removed
  • 1200 ml drinking water
  • 45 ml sunflower oil
  • 300 g dried green lentils
  • 10 g Dijon mustard
  • ≈ ¼ tsp ground black pepper
  • 3 g fine salt
  • 15 ml red wine vinegar
  • 2 whole cloves
  • 80 g drained pickled gherkins

Preparation

  1. Sort and rinse the lentils. Peel the carrots and garlic. Peel the onion and weigh after preparation. Set aside a 25 g piece of onion and stud it with the cloves. Put the lentils, whole carrots, garlic, studded onion and bouquet garni in a saucepan. Pour in all the cold water, bring to a simmer and cook for about 25–30 min, until the lentils and carrots are tender but still hold their shape.

    1 tied bouquet garni
    3 medium carrots
    2 garlic cloves
    100 g yellow onions, peeled weight
    1200 ml drinking water
    300 g dried green lentils
    2 whole cloves
    • sieve
    • peeler
    • knife
    • chopping board
    • saucepan
    • spoon
  2. While the lentils cook, thinly slice the remaining 75 g onion. Dice the Lyoner sausage and slice the drained gherkins. In a mixing bowl, whisk the vinegar with the mustard, salt and pepper. Gradually whisk in the oil.

    300 g cooked ready-to-eat Lyoner sausage, casing removed
    45 ml sunflower oil
    10 g Dijon mustard
    ≈ ¼ tsp ground black pepper
    3 g fine salt
    15 ml red wine vinegar
    80 g drained pickled gherkins
    • knife
    • chopping board
    • mixing bowl
    • whisk
  3. Remove the bouquet garni, garlic and onion piece with its cloves. Drain the lentils and carrots. Let cool slightly for about 5 min, then slice the carrots. Toss the lentils and carrots with all the dressing, sliced onion, gherkins and Lyoner. Serve warm.

    • slotted spoon
    • sieve
    • knife
    • chopping board
    • mixing bowl
    • spoon

Allergens

  • Mustard
Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

Warm lentil salad with Lyoner sausage and gherkins