Diced kohlrabi and potato soup
A creamy soup that keeps the kohlrabi and potato cubes intact instead of blending them.
Active time15 min
Cooking20 min
Total30 min
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Ingredients
- 600 g kohlrabi
- 400 g potatoes
- 3 tbsp crème fraîche
- 750 ml ready-to-use liquid vegetable stock
- 1 pinch of ground pepper — optional
- 1 pinch of salt — optional
Preparation
Peel and wash the kohlrabi and potatoes. Cut into small cubes.
600 g kohlrabi400 g potatoes- knife
- peeler
- chopping board
Put the vegetables and stock in a saucepan. Bring to the boil, then simmer for about 20 minutes until tender.
750 ml ready-to-use liquid vegetable stock- saucepan
- lid
Remove from the heat and stir in the cream and optional salt and pepper. Stir gently to keep the vegetable cubes intact. Serve hot.
3 tbsp crème fraîche1 pinch of ground pepper — optional1 pinch of salt — optional- saucepan
- spoon
Allergens
- Celery
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration