Waldorf apple and celery salad
Apples, celery and walnuts with homemade mayonnaise.
Active time23 min
Cooking3 min
Total23 min
Add to my week
Loading your week…
Ingredients
- 2 celery stalks
- 1 lettuce
- 2 Granny Smith apples
- 1 egg yolk
- 120 g walnut kernels
- 200 ml sunflower oil
- 1 tbsp mustard
- 1 pinch of ground pepper — optional
- 1 pinch of salt — optional
- 1 tbsp white vinegar
- 2 tbsp white wine vinegar
Preparation
Lightly toast the walnuts in a dry pan over low heat for about 3 minutes, stirring. Leave to cool while preparing the rest.
120 g walnut kernels- frying pan
- spatula
- plate
Put the yolk, white vinegar and mustard in a bowl with optional salt and pepper. Whisk in the oil very gradually to emulsify. Stir in the white wine vinegar.
1 egg yolk200 ml sunflower oil1 tbsp mustard1 pinch of ground pepper — optional1 pinch of salt — optional1 tbsp white vinegar2 tbsp white wine vinegar- bowl
- whisk
Wash and spin the lettuce. Wash the apples and celery; core the apples and remove tough celery fibres, then cut into fine strips. Mix with the mayonnaise, arrange on the lettuce and add the cooled walnuts. Serve promptly.
2 celery stalks1 lettuce2 Granny Smith apples- salad spinner
- knife
- chopping board
- salad bowl
- salad servers
Allergens
- Celery
- Eggs
- Mustard
- Tree nuts
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration