Lamb navarin
Lamb simmered with carrots, turnips, potatoes and peas.
Active time40 min
Cooking2 h
Total2 h 30 min
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Ingredients
- 200 g carrots
- 200 g turnips
- 300 g potatoes
- 800 g lamb shoulder
- 700 ml vegetable stock
- 25 g wheat flour
- 30 ml olive oil
- 200 g frozen peas
Preparation
Cut the lamb into 4 cm cubes. Peel the carrots, turnips and potatoes, then cut into large pieces.
200 g carrots200 g turnips300 g potatoes800 g lamb shoulder- knife
Heat the oil in a casserole and brown the lamb for 8 minutes. Add the flour, stir for 1 minute, then gradually pour in the stock. Cover and simmer for 60 minutes over a low heat.
700 ml vegetable stock25 g wheat flour30 ml olive oil- casserole
Add the carrots, turnips and potatoes, then cook, covered, for 40 minutes. Add the peas for the final 10 minutes. The meat should be tender; cook for longer if necessary.
200 g frozen peas- casserole
Allergens
- Celery
- Gluten
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration