Chocolate pudding
A pudding made with dark chocolate and milk, without eggs.
Active time17 min
Cooking10 min
Total3 hResting : 2 h 30 min
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Ingredients
- 500 ml milk
- 100 g dark chocolate
- 25 g cornflour
- 40 g sugar
Preparation
Mix the cornflour with 100 ml of cold milk. Heat the remaining 400 ml with the sugar and chocolate broken into pieces. Pour the milk and cornflour mixture into the saucepan. Whisk over a medium heat until thickened and gently bubbling, then cook for 1 minute.
500 ml milk100 g dark chocolate25 g cornflour40 g sugar- bowl
- saucepan
- whisk
Divide between 4 pots, cover directly on the surface, leave to cool slightly for about 20 minutes, then refrigerate for at least 2 hours.
- pots
- cling film
Allergens
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration