Parsnip gratin with Comté
Tender parsnips baked with cream and grated Comté.
Active time25 min
Cooking45 min
Total1 h 15 minResting : 5 min
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Ingredients
- 800 g parsnips
- 120 g Comté
- 250 ml pouring cream
- 150 ml whole milk
- 1 pinch of ground nutmeg
Preparation
Preheat the oven to 200 °C. Peel the parsnips and cut into rounds 5 millimetres thick.
800 g parsnips- oven
- vegetable peeler
- knife
Cook them in simmering water for 12 to 15 minutes, then drain. Meanwhile, grate the Comté.
120 g Comté- saucepan
- colander
- grater
Mix the parsnips, cream, milk and nutmeg in a dish. Scatter the Comté over the top and bake for 25 to 30 minutes until golden on top. Leave to rest for 5 minutes.
250 ml pouring cream150 ml whole milk1 pinch of ground nutmeg- dish
- oven
Allergens
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration