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Dinuguan — pork and blood stew

Dinuguan — pork and blood stew

  • Asian
  • Filipino
  • Main course
  • Pan-cooked
  • Stewed
  • With meat

Filipino pork stew with vinegar, pig's blood and jalapeño chillies.

Active time30 min

Cooking1 h 30 min

Total2 h

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Ingredients

  • 3 cloves of garlic
  • 1 yellow onion
  • 3 cups of boneless pork shoulder
  • 1 and a half cups of food-grade pig's blood
  • 1 cup of water
  • 1 tbsp salt
  • half a cup of vinegar
  • 2 jalapeño chillies
  • 3 tbsp lard

Preparation

  1. Cut the pork into 2 centimetre cubes. Mix the vinegar, the water and the salt in a casserole dish, add the pork, then bring to a simmer. Cover and cook for about 1 hour, until the pork is tender. Stir occasionally and add a little water if too much liquid evaporates.

    3 cups of boneless pork shoulder
    1 cup of water
    1 tbsp salt
    half a cup of vinegar
    • container
    • large casserole dish
    • knife
    • lid

  2. While the pork simmers, peel and chop the onion and garlic. Wash the jalapeños, remove their seeds and chop them. Heat the lard in a frying pan and fry the onion and garlic for 5 minutes.

    3 cloves of garlic
    1 yellow onion
    2 jalapeño chillies
    3 tbsp lard
    • frying pan
    • spoon
    • knife

  3. Add the contents of the frying pan, including the cooking fat, to the pork. Continue cooking for 5 minutes.

    • large casserole dish
    • spoon

  4. Briefly whisk the food-grade pig's blood until smooth. Keep it chilled until ready to use.

    1 and a half cups of food-grade pig's blood
    • whisk
    • bowl

  5. Gradually stir the blood into the stew. Bring to the boil.

    • large casserole dish
    • spoon

  6. Add the jalapeños and simmer uncovered for 15 to 20 minutes, stirring, until the sauce has thickened and the stew is fully cooked. Serve hot.

    • large casserole dish
    • spoon

Allergens

No allergens identified in the ingredients.

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

Recipe translated and adapted from Wikibooks and its contributors, under CC BY-SA 4.0.

  • Adaptation éditoriale : Relecture éditoriale ec079e40fb5da328ef48afec60e0f020279c6f30ef5df7e323493811c0b22355. Aucun essai en cuisine.

Estimated times.

Dinuguan — pork and blood stew