Hren s kislo smetano — horseradish with sour cream
A cold sour cream and grated horseradish sauce to serve in small amounts alongside a meal.
Active time5 min
CookingNo cooking
Total1 h 15 minResting : 1 h
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Ingredients
- 200 ml sour cream
- 1 pinch of salt — optional
- 50 g fresh horseradish
Preparation
Peel and finely grate the horseradish. Mix the grated horseradish and sour cream in a bowl. Taste and add the optional salt if needed. Stir until evenly combined. Cover the bowl and chill the sauce for 60 min. Serve cold in small portions as an accompaniment.
200 ml sour cream1 pinch of salt — optional50 g fresh horseradish- bowl
- spoon
- grater
- knife
- lid
Allergens
Composition to be confirmed.
Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration