Chocolate apples with sprinkles
Crisp apples coated in milk chocolate and colourful sprinkles.
Active time20 min
Cooking10 min
Total1 hResting : 30 min
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Ingredients
- 4 small apples
- 200 g milk chocolate
- 40 g coloured sugar sprinkles
Preparation
Melt the chocolate over simmering water, stirring. Wash the apples in hot water to remove wax, then dry thoroughly. Remove the stalks and push a food-safe stick into each apple.
4 small apples200 g milk chocolate- saucepan
- bowl
- cloth
- food-safe sticks
Dip the apples in the chocolate, turning them to coat. Let excess drip into the bowl. Set on baking paper. When the chocolate begins to thicken, add the sprinkles. Leave for about 30 minutes until the coating is firm.
40 g coloured sugar sprinkles- bowl
- baking paper
- tray
Allergens
Composition to be confirmed.
Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration