Apple mummy pastries without raisins
Puff pastry pockets filled with apple and cinnamon and decorated with mummy-style pastry strips, without raisins.
Active time35 min
Cooking35 min
Total1 h 45 minResting : 30 min
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Ingredients
- 600 g peeled and cored apples
- 1 egg
- 2 g cinnamon
- 50 ml water
- 460 g all-butter puff pastry
- 50 g sugar
Preparation
Cut the apples into small dice. Cook with the water, sugar and cinnamon for 10 minutes; leave to cool until lukewarm for about 15 minutes. Preheat the oven to 190 degrees Celsius.
600 g peeled and cored apples2 g cinnamon50 ml water50 g sugar- saucepan
- oven
Cut 8 pastry rectangles and reserve the trimmings as strips. Place the apples in the centre, raise the edges and cross the strips over the filling to resemble mummy bandages. Brush with egg.
1 egg460 g all-butter puff pastry- knife
- pastry brush
- baking tray
Bake for 25 minutes until the pastry is golden, then leave to cool until lukewarm for 15 minutes.
- oven
Allergens
- Eggs
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration